Best Delicious Foods Recipes in All over World

How to Make Crispy Roast Potatoes Recipe with red and green sauce Here's a recipe for Crispy Roast Potatoes with Red and Green Sauce: Ingredients: - 2 pounds potatoes - 3 tablespoons olive oil - Salt and pepper to taste - 1/2 cup mayonnaise - 1/2 cup sour cream - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 1 tablespoon chopped fresh basil - 1 tablespoon chopped fresh cilantro - 1/4 teaspoon cumin - 1/4 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 teaspoon salt - Juice of 1/2 lime - 1 green jalapeño pepper, seeded and chopped - 1 red jalapeño pepper, seeded and chopped Instructions: 1. Preheat the oven to 400°F (200°C). 2. Wash and peel the potatoes, then cut them into wedges or cubes. 3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until well coated. 4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy and golden brown. 5. While the potatoes are roasting, prep...

How to Make Crispy Tawa Fry Fish Recipe With Chutney Here's a recipe for crispy tawa fry fish with chutney: Ingredients: - 500g fish fillets (any firm fish such as tilapia, cod, or haddock) - 1 tsp red chili powder - 1 tsp coriander powder - 1 tsp cumin powder - 1/2 tsp turmeric powder - 1/2 tsp salt - 1 tbsp lemon juice - 2 tbsp gram flour (besan) - Oil for frying - For the chutney:   - 1 cup fresh coriander leaves   - 1/2 cup mint leaves   - 1 green chili, chopped   - 1 tsp lemon juice   - Salt to taste Instructions: 1. Wash the fish fillets and pat them dry with a paper towel. Cut them into 2-3 inch pieces and keep them aside. 2. In a bowl, mix together red chili powder, coriander powder, cumin powder, turmeric powder, salt, and lemon juice to make a marinade. 3. Coat the fish pieces with the marinade and let it sit for 10-15 minutes. 4. Sprinkle gram flour over the fish pieces and toss them well to coat them evenly. The gram flour will make the fish crispy. ...

How to Make Grilled Tandoori Chicken Skewers Recipe by FrymasterG Here is a recipe for grilled Tandoori chicken skewers: Ingredients: - 1 lb boneless, skinless chicken breast, cut into 1-inch cubes - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons Tandoori spice blend - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Wooden skewers, soaked in water for 30 minutes Instructions: 1. In a large bowl, whisk together the yogurt, lemon juice, Tandoori spice blend, cumin, smoked paprika, garlic powder, salt, and black pepper until well combined. 2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours. 3. Preheat your grill to medium-high heat. 4. Thread the marinated chicken cubes onto the soaked wooden skewers. 5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is coo...

How to Make Bread Omelette on Breakfast with Green and Red Sauce To make a bread omelette for breakfast, you will need the following ingredients and equipment: Ingredients: - 2 slices of bread - 2 eggs - 1/4 cup of chopped onion - 1/4 cup of chopped tomato - 1/4 cup of chopped green bell pepper - Salt and pepper to taste - 1 tablespoon of butter or oil Equipment: - Mixing bowl - Whisk or fork - Non-stick frying pan - Spatula Here's how to make a bread omelette: 1. Crack the eggs into a mixing bowl and whisk them with a fork or whisk until the yolks and whites are fully combined. 2. Add the chopped onion, tomato, and green bell pepper to the bowl with the eggs. Mix everything together. 3. Heat a non-stick frying pan over medium heat and add the butter or oil. 4. Place one slice of bread into the egg mixture and let it soak for a few seconds until it's fully coated with the egg mixture. 5. Place the bread slice into the hot frying pan and let it cook for about 2-3 minutes on one ...

How to Cooked Bhindi Masala Gravy Recipe - Full Delicious Recipe for you Image Source Google Here's a recipe for bhindi masala gravy: Ingredients: - 500g bhindi (okra) - 2 medium-sized onions, finely chopped - 2 medium-sized tomatoes, finely chopped - 2 green chillies, finely chopped - 1 tablespoon ginger garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chilli powder - 1/2 teaspoon garam masala powder - Salt to taste - 2 tablespoons oil - Water as required - Chopped coriander leaves for garnishing Instructions: 1. Wash and pat dry the bhindi. Cut them into small pieces. 2. Heat oil in a pan and add cumin seeds. When they start to splutter, add chopped onions and green chillies. Saute till the onions turn golden brown. 3. Add ginger garlic paste and saute till the raw smell goes away. 4. Add chopped tomatoes and mix well. Cook for 5 minutes till the tomatoes become soft. 5. Add all the spice powders - coriander pow...

How to Make and Cooked Indian Famous and Crispy Dosa Recipe Dosa is a popular South Indian dish that is made from fermented batter of rice and lentils. It is a crispy, thin, and savory crepe-like pancake that is often served with a variety of chutneys and sambar. Here's a recipe to make crispy dosa: Ingredients: - 1 cup parboiled rice - 1/2 cup urad dal - 1/2 tsp fenugreek seeds - Water - Salt - Oil or ghee for cooking Instructions: 1. Rinse the rice, urad dal, and fenugreek seeds separately in water until the water runs clear. 2. Soak the rice, urad dal, and fenugreek seeds in separate bowls with enough water to cover them for at least 4 hours, or overnight. 3. Drain the water from the soaked urad dal and grind it in a blender or a wet grinder with enough water to make a smooth paste. The consistency should be like whipped cream. 4. Drain the water from the soaked rice and grind it in a blender or a wet grinder with enough water to make a smooth batter. The consistency should be l...

How to make potato sandwich recipe easy for you with tomato sauce - Aloo Samosa with Chutney  Here's a recipe for a simple and tasty potatoes sandwich: Ingredients: - 4 slices of bread - 2 large potatoes, boiled and mashed - 1 small onion, finely chopped - 1 green chili, finely chopped (optional) - 1/4 teaspoon cumin seeds - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder (optional) - Salt, to taste - 1 tablespoon oil - Butter, as needed Instructions: 1. In a pan, heat the oil over medium heat. Add cumin seeds and let them splutter. 2. Add onions and green chili, and sauté until the onions turn translucent. 3. Add turmeric powder and red chili powder (if using) and mix well. 4. Add the mashed potatoes and salt to taste, and mix well until the potatoes are well coated with the spices. 5. Cook the potato mixture for 2-3 minutes, stirring occasionally. Remove from heat and let it cool. 6. Take two slices of bread and spread butter on one side of each slice. 7. Spread the ...

Cooking and Making Chana Dal Masala Recipe - Delicious Dish Here's a recipe for Chana Dal Masala: Ingredients: - 1 cup chana dal (split Bengal gram) - 4 cups water - 2 tbsp oil - 1 onion, finely chopped - 1 tomato, finely chopped - 1 tbsp ginger-garlic paste - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tsp garam masala - Salt to taste - Fresh coriander leaves for garnish Instructions: 1. Rinse the chana dal thoroughly in cold water and soak it in 2 cups of water for at least 1 hour. 2. Drain the water and add the dal to a pressure cooker along with 2 cups of fresh water. Cook on high heat for 3-4 whistles, then reduce the heat to low and cook for another 10 minutes. 3. Allow the pressure to release naturally and then open the cooker. Mash the dal slightly with a spoon or a masher and set it aside. 4. Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. 5. Add finely chopped onions and sauté until they turn golden brown. 6. Add ...

How to Make Simple Chicken Karahi Recipe? - Best Restaurant Style Chicken Masala Karahi Here's a simple recipe for chicken karahi: Ingredients: - 1 lb boneless chicken, cut into small pieces - 1/4 cup oil - 1 onion, sliced - 1 tbsp ginger paste - 1 tbsp garlic paste - 2 tomatoes, chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp red chili powder - 1 tsp salt - 1/2 tsp garam masala - Fresh coriander leaves for garnish Instructions: 1. Heat oil in a karahi or a deep frying pan over medium heat. 2. Add sliced onions and cook until they become translucent. 3. Add ginger and garlic paste and cook for a minute. 4. Add chopped tomatoes and cook until they become soft and mushy. 5. Add cumin seeds, coriander powder, red chili powder, salt, and garam masala. Mix well. 6. Add chicken pieces and cook until they are no longer pink. 7. Cover the karahi with a lid and let it cook for about 10-15 minutes on low heat until the chicken is fully cooked and tender. 8. Once the chicken is c...

How to Make Delicious Homemade Chicken Dum Biryani - Biryani Recipe Biryani is a delicious South Asian dish made with fragrant basmati rice, spices, and meat or vegetables. Here's a recipe to make a basic chicken biryani: Ingredients: - 2 cups basmati rice, rinsed and soaked in water for 30 minutes - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 2 medium-sized onions, thinly sliced - 2 tbsp ginger-garlic paste - 1 cup plain yogurt - 1 tsp red chili powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala powder - 1 tsp turmeric powder - 2-3 bay leaves - 4-5 green cardamom pods - 1-2 cinnamon sticks - 3-4 cloves - Salt, to taste - 1/4 cup vegetable oil or ghee - 2-3 tbsp chopped fresh cilantro and mint leaves - Fried onions, for garnish (optional) Instructions: 1. In a large pot, bring about 6 cups of water to a boil. Add the soaked rice and cook until it's about 70% done. Drain the rice and set it aside. 2. In a large bowl, mix the chick...