Skip to main content

How to Cooked Bhindi Masala Gravy Recipe - Full Delicious Recipe for you

How to Cooked Bhindi Masala Gravy Recipe - Full Delicious Recipe for you

Image Source Google

Here's a recipe for bhindi masala gravy:


Ingredients:

- 500g bhindi (okra)

- 2 medium-sized onions, finely chopped

- 2 medium-sized tomatoes, finely chopped

- 2 green chillies, finely chopped

- 1 tablespoon ginger garlic paste

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chilli powder

- 1/2 teaspoon garam masala powder

- Salt to taste

- 2 tablespoons oil

- Water as required

- Chopped coriander leaves for garnishing


Instructions:

1. Wash and pat dry the bhindi. Cut them into small pieces.

2. Heat oil in a pan and add cumin seeds. When they start to splutter, add chopped onions and green chillies. Saute till the onions turn golden brown.

3. Add ginger garlic paste and saute till the raw smell goes away.

4. Add chopped tomatoes and mix well. Cook for 5 minutes till the tomatoes become soft.

5. Add all the spice powders - coriander powder, turmeric powder, red chilli powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.

6. Add the chopped bhindi and mix well. Add water as required to get a gravy consistency.

7. Cover and cook for 10-15 minutes on low flame till the bhindi is cooked and tender.

8. Once done, switch off the flame and garnish with chopped coriander leaves.

9. Serve hot with roti or rice.


Enjoy your delicious bhindi masala gravy!

Labels:

Comments

Post a Comment

Popular posts from this blog

How to make potato sandwich recipe easy for you - Aloo Samosa

How to make potato sandwich recipe easy for you with tomato sauce - Aloo Samosa with Chutney  Here's a recipe for a simple and tasty potatoes sandwich: Ingredients: - 4 slices of bread - 2 large potatoes, boiled and mashed - 1 small onion, finely chopped - 1 green chili, finely chopped (optional) - 1/4 teaspoon cumin seeds - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder (optional) - Salt, to taste - 1 tablespoon oil - Butter, as needed Instructions: 1. In a pan, heat the oil over medium heat. Add cumin seeds and let them splutter. 2. Add onions and green chili, and sauté until the onions turn translucent. 3. Add turmeric powder and red chili powder (if using) and mix well. 4. Add the mashed potatoes and salt to taste, and mix well until the potatoes are well coated with the spices. 5. Cook the potato mixture for 2-3 minutes, stirring occasionally. Remove from heat and let it cool. 6. Take two slices of bread and spread butter on one side of each slice. 7. Spread the ...
Post a Comment
Read more

How to Make Bread Omelette on Breakfast with Green and Red Sauce

How to Make Bread Omelette on Breakfast with Green and Red Sauce To make a bread omelette for breakfast, you will need the following ingredients and equipment: Ingredients: - 2 slices of bread - 2 eggs - 1/4 cup of chopped onion - 1/4 cup of chopped tomato - 1/4 cup of chopped green bell pepper - Salt and pepper to taste - 1 tablespoon of butter or oil Equipment: - Mixing bowl - Whisk or fork - Non-stick frying pan - Spatula Here's how to make a bread omelette: 1. Crack the eggs into a mixing bowl and whisk them with a fork or whisk until the yolks and whites are fully combined. 2. Add the chopped onion, tomato, and green bell pepper to the bowl with the eggs. Mix everything together. 3. Heat a non-stick frying pan over medium heat and add the butter or oil. 4. Place one slice of bread into the egg mixture and let it soak for a few seconds until it's fully coated with the egg mixture. 5. Place the bread slice into the hot frying pan and let it cook for about 2-3 minutes on one ...
Post a Comment
Read more