Cooking and Making Chana Dal Masala Recipe - Delicious Dish Here's a recipe for Chana Dal Masala: Ingredients: - 1 cup chana dal (split Bengal gram) - 4 cups water - 2 tbsp oil - 1 onion, finely chopped - 1 tomato, finely chopped - 1 tbsp ginger-garlic paste - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tsp garam masala - Salt to taste - Fresh coriander leaves for garnish Instructions: 1. Rinse the chana dal thoroughly in cold water and soak it in 2 cups of water for at least 1 hour. 2. Drain the water and add the dal to a pressure cooker along with 2 cups of fresh water. Cook on high heat for 3-4 whistles, then reduce the heat to low and cook for another 10 minutes. 3. Allow the pressure to release naturally and then open the cooker. Mash the dal slightly with a spoon or a masher and set it aside. 4. Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. 5. Add finely chopped onions and sauté until they turn golden brown. 6. Add ...