How to Make Crispy Roast Potatoes Recipe with red and green sauce Here's a recipe for Crispy Roast Potatoes with Red and Green Sauce: Ingredients: - 2 pounds potatoes - 3 tablespoons olive oil - Salt and pepper to taste - 1/2 cup mayonnaise - 1/2 cup sour cream - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 1 tablespoon chopped fresh basil - 1 tablespoon chopped fresh cilantro - 1/4 teaspoon cumin - 1/4 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 teaspoon salt - Juice of 1/2 lime - 1 green jalapeño pepper, seeded and chopped - 1 red jalapeño pepper, seeded and chopped Instructions: 1. Preheat the oven to 400°F (200°C). 2. Wash and peel the potatoes, then cut them into wedges or cubes. 3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until well coated. 4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy and golden brown. 5. While the potatoes are roasting, prep...