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How to make Crispy Roast Potatoes Recipe with Red Sauce

How to Make Crispy Roast Potatoes Recipe with red and green sauce Here's a recipe for Crispy Roast Potatoes with Red and Green Sauce: Ingredients: - 2 pounds potatoes - 3 tablespoons olive oil - Salt and pepper to taste - 1/2 cup mayonnaise - 1/2 cup sour cream - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 1 tablespoon chopped fresh basil - 1 tablespoon chopped fresh cilantro - 1/4 teaspoon cumin - 1/4 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 teaspoon salt - Juice of 1/2 lime - 1 green jalapeño pepper, seeded and chopped - 1 red jalapeño pepper, seeded and chopped Instructions: 1. Preheat the oven to 400°F (200°C). 2. Wash and peel the potatoes, then cut them into wedges or cubes. 3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until well coated. 4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy and golden brown. 5. While the potatoes are roasting, prep...

How to Make Grilled Tandoori Chicken Skewers Recipe by FrymasterG

How to Make Grilled Tandoori Chicken Skewers Recipe by FrymasterG Here is a recipe for grilled Tandoori chicken skewers: Ingredients: - 1 lb boneless, skinless chicken breast, cut into 1-inch cubes - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons Tandoori spice blend - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Wooden skewers, soaked in water for 30 minutes Instructions: 1. In a large bowl, whisk together the yogurt, lemon juice, Tandoori spice blend, cumin, smoked paprika, garlic powder, salt, and black pepper until well combined. 2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours. 3. Preheat your grill to medium-high heat. 4. Thread the marinated chicken cubes onto the soaked wooden skewers. 5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is coo...

How to Cooked Bhindi Masala Gravy Recipe - Full Delicious Recipe for you

How to Cooked Bhindi Masala Gravy Recipe - Full Delicious Recipe for you Image Source Google Here's a recipe for bhindi masala gravy: Ingredients: - 500g bhindi (okra) - 2 medium-sized onions, finely chopped - 2 medium-sized tomatoes, finely chopped - 2 green chillies, finely chopped - 1 tablespoon ginger garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chilli powder - 1/2 teaspoon garam masala powder - Salt to taste - 2 tablespoons oil - Water as required - Chopped coriander leaves for garnishing Instructions: 1. Wash and pat dry the bhindi. Cut them into small pieces. 2. Heat oil in a pan and add cumin seeds. When they start to splutter, add chopped onions and green chillies. Saute till the onions turn golden brown. 3. Add ginger garlic paste and saute till the raw smell goes away. 4. Add chopped tomatoes and mix well. Cook for 5 minutes till the tomatoes become soft. 5. Add all the spice powders - coriander pow...

How to make potato sandwich recipe easy for you - Aloo Samosa

How to make potato sandwich recipe easy for you with tomato sauce - Aloo Samosa with Chutney  Here's a recipe for a simple and tasty potatoes sandwich: Ingredients: - 4 slices of bread - 2 large potatoes, boiled and mashed - 1 small onion, finely chopped - 1 green chili, finely chopped (optional) - 1/4 teaspoon cumin seeds - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder (optional) - Salt, to taste - 1 tablespoon oil - Butter, as needed Instructions: 1. In a pan, heat the oil over medium heat. Add cumin seeds and let them splutter. 2. Add onions and green chili, and sauté until the onions turn translucent. 3. Add turmeric powder and red chili powder (if using) and mix well. 4. Add the mashed potatoes and salt to taste, and mix well until the potatoes are well coated with the spices. 5. Cook the potato mixture for 2-3 minutes, stirring occasionally. Remove from heat and let it cool. 6. Take two slices of bread and spread butter on one side of each slice. 7. Spread the ...