How to Make Grilled Tandoori Chicken Skewers Recipe by FrymasterG

Here is a recipe for grilled Tandoori chicken skewers:

Ingredients:

- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes

- 1 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons Tandoori spice blend

- 1 teaspoon cumin

- 1 teaspoon smoked paprika

- 1 teaspoon garlic powder

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, Tandoori spice blend, cumin, smoked paprika, garlic powder, salt, and black pepper until well combined.

2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.

3. Preheat your grill to medium-high heat.

4. Thread the marinated chicken cubes onto the soaked wooden skewers.

5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred on all sides.

6. Serve the Tandoori chicken skewers hot with your favorite dipping sauce or chutney.

Optional: For extra crispiness, you can brush the chicken with a little oil before grilling. Also, you can garnish with chopped fresh cilantro or mint leaves for added flavor and freshness.

Comments

How to Make and Cooked Indian Famous and Crispy Dosa Recipe

How to Make and Cooked Indian Famous and Crispy Dosa Recipe Dosa is a popular South Indian dish that is made from fermented batter of rice and lentils. It is a crispy, thin, and savory crepe-like pancake that is often served with a variety of chutneys and sambar. Here's a recipe to make crispy dosa: Ingredients: - 1 cup parboiled rice - 1/2 cup urad dal - 1/2 tsp fenugreek seeds - Water - Salt - Oil or ghee for cooking Instructions: 1. Rinse the rice, urad dal, and fenugreek seeds separately in water until the water runs clear. 2. Soak the rice, urad dal, and fenugreek seeds in separate bowls with enough water to cover them for at least 4 hours, or overnight. 3. Drain the water from the soaked urad dal and grind it in a blender or a wet grinder with enough water to make a smooth paste. The consistency should be like whipped cream. 4. Drain the water from the soaked rice and grind it in a blender or a wet grinder with enough water to make a smooth batter. The consistency should be l...

How to make potato sandwich recipe easy for you - Aloo Samosa

How to make potato sandwich recipe easy for you with tomato sauce - Aloo Samosa with Chutney Here's a recipe for a simple and tasty potatoes sandwich: Ingredients: - 4 slices of bread - 2 large potatoes, boiled and mashed - 1 small onion, finely chopped - 1 green chili, finely chopped (optional) - 1/4 teaspoon cumin seeds - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder (optional) - Salt, to taste - 1 tablespoon oil - Butter, as needed Instructions: 1. In a pan, heat the oil over medium heat. Add cumin seeds and let them splutter. 2. Add onions and green chili, and sauté until the onions turn translucent. 3. Add turmeric powder and red chili powder (if using) and mix well. 4. Add the mashed potatoes and salt to taste, and mix well until the potatoes are well coated with the spices. 5. Cook the potato mixture for 2-3 minutes, stirring occasionally. Remove from heat and let it cool. 6. Take two slices of bread and spread butter on one side of each slice. 7. Spread the ...

How to Make Delicious Homemade Chicken Dum Biryani

How to Make Delicious Homemade Chicken Dum Biryani - Biryani Recipe Biryani is a delicious South Asian dish made with fragrant basmati rice, spices, and meat or vegetables. Here's a recipe to make a basic chicken biryani: Ingredients: - 2 cups basmati rice, rinsed and soaked in water for 30 minutes - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 2 medium-sized onions, thinly sliced - 2 tbsp ginger-garlic paste - 1 cup plain yogurt - 1 tsp red chili powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala powder - 1 tsp turmeric powder - 2-3 bay leaves - 4-5 green cardamom pods - 1-2 cinnamon sticks - 3-4 cloves - Salt, to taste - 1/4 cup vegetable oil or ghee - 2-3 tbsp chopped fresh cilantro and mint leaves - Fried onions, for garnish (optional) Instructions: 1. In a large pot, bring about 6 cups of water to a boil. Add the soaked rice and cook until it's about 70% done. Drain the rice and set it aside. 2. In a large bowl, mix the chick...

Best Delicious Foods Recipes in All over World

Search This Blog