How to Make and Cooked Indian Famous and Crispy Dosa Recipe Dosa is a popular South Indian dish that is made from fermented batter of rice and lentils. It is a crispy, thin, and savory crepe-like pancake that is often served with a variety of chutneys and sambar. Here's a recipe to make crispy dosa: Ingredients: - 1 cup parboiled rice - 1/2 cup urad dal - 1/2 tsp fenugreek seeds - Water - Salt - Oil or ghee for cooking Instructions: 1. Rinse the rice, urad dal, and fenugreek seeds separately in water until the water runs clear. 2. Soak the rice, urad dal, and fenugreek seeds in separate bowls with enough water to cover them for at least 4 hours, or overnight. 3. Drain the water from the soaked urad dal and grind it in a blender or a wet grinder with enough water to make a smooth paste. The consistency should be like whipped cream. 4. Drain the water from the soaked rice and grind it in a blender or a wet grinder with enough water to make a smooth batter. The consistency should be l...