Best Delicious Foods Recipes in All over World

How to Make Grilled Tandoori Chicken Skewers Recipe by FrymasterG Here is a recipe for grilled Tandoori chicken skewers: Ingredients: - 1 lb boneless, skinless chicken breast, cut into 1-inch cubes - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons Tandoori spice blend - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Wooden skewers, soaked in water for 30 minutes Instructions: 1. In a large bowl, whisk together the yogurt, lemon juice, Tandoori spice blend, cumin, smoked paprika, garlic powder, salt, and black pepper until well combined. 2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours. 3. Preheat your grill to medium-high heat. 4. Thread the marinated chicken cubes onto the soaked wooden skewers. 5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is coo...

How to Make and Cooked Indian Famous and Crispy Dosa Recipe Dosa is a popular South Indian dish that is made from fermented batter of rice and lentils. It is a crispy, thin, and savory crepe-like pancake that is often served with a variety of chutneys and sambar. Here's a recipe to make crispy dosa: Ingredients: - 1 cup parboiled rice - 1/2 cup urad dal - 1/2 tsp fenugreek seeds - Water - Salt - Oil or ghee for cooking Instructions: 1. Rinse the rice, urad dal, and fenugreek seeds separately in water until the water runs clear. 2. Soak the rice, urad dal, and fenugreek seeds in separate bowls with enough water to cover them for at least 4 hours, or overnight. 3. Drain the water from the soaked urad dal and grind it in a blender or a wet grinder with enough water to make a smooth paste. The consistency should be like whipped cream. 4. Drain the water from the soaked rice and grind it in a blender or a wet grinder with enough water to make a smooth batter. The consistency should be l...

Cooking and Making Chana Dal Masala Recipe - Delicious Dish Here's a recipe for Chana Dal Masala: Ingredients: - 1 cup chana dal (split Bengal gram) - 4 cups water - 2 tbsp oil - 1 onion, finely chopped - 1 tomato, finely chopped - 1 tbsp ginger-garlic paste - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tsp garam masala - Salt to taste - Fresh coriander leaves for garnish Instructions: 1. Rinse the chana dal thoroughly in cold water and soak it in 2 cups of water for at least 1 hour. 2. Drain the water and add the dal to a pressure cooker along with 2 cups of fresh water. Cook on high heat for 3-4 whistles, then reduce the heat to low and cook for another 10 minutes. 3. Allow the pressure to release naturally and then open the cooker. Mash the dal slightly with a spoon or a masher and set it aside. 4. Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. 5. Add finely chopped onions and sauté until they turn golden brown. 6. Add ...

How to Make Simple Chicken Karahi Recipe? - Best Restaurant Style Chicken Masala Karahi Here's a simple recipe for chicken karahi: Ingredients: - 1 lb boneless chicken, cut into small pieces - 1/4 cup oil - 1 onion, sliced - 1 tbsp ginger paste - 1 tbsp garlic paste - 2 tomatoes, chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp red chili powder - 1 tsp salt - 1/2 tsp garam masala - Fresh coriander leaves for garnish Instructions: 1. Heat oil in a karahi or a deep frying pan over medium heat. 2. Add sliced onions and cook until they become translucent. 3. Add ginger and garlic paste and cook for a minute. 4. Add chopped tomatoes and cook until they become soft and mushy. 5. Add cumin seeds, coriander powder, red chili powder, salt, and garam masala. Mix well. 6. Add chicken pieces and cook until they are no longer pink. 7. Cover the karahi with a lid and let it cook for about 10-15 minutes on low heat until the chicken is fully cooked and tender. 8. Once the chicken is c...

How to Make Delicious Homemade Chicken Dum Biryani - Biryani Recipe Biryani is a delicious South Asian dish made with fragrant basmati rice, spices, and meat or vegetables. Here's a recipe to make a basic chicken biryani: Ingredients: - 2 cups basmati rice, rinsed and soaked in water for 30 minutes - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 2 medium-sized onions, thinly sliced - 2 tbsp ginger-garlic paste - 1 cup plain yogurt - 1 tsp red chili powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala powder - 1 tsp turmeric powder - 2-3 bay leaves - 4-5 green cardamom pods - 1-2 cinnamon sticks - 3-4 cloves - Salt, to taste - 1/4 cup vegetable oil or ghee - 2-3 tbsp chopped fresh cilantro and mint leaves - Fried onions, for garnish (optional) Instructions: 1. In a large pot, bring about 6 cups of water to a boil. Add the soaked rice and cook until it's about 70% done. Drain the rice and set it aside. 2. In a large bowl, mix the chick...