How to Make Bread Omelette on Breakfast with Green and Red Sauce

To make a bread omelette for breakfast, you will need the following ingredients and equipment:

Ingredients:

- 2 slices of bread

- 2 eggs

- 1/4 cup of chopped onion

- 1/4 cup of chopped tomato

- 1/4 cup of chopped green bell pepper

- Salt and pepper to taste

- 1 tablespoon of butter or oil

Equipment:

- Mixing bowl

- Whisk or fork

- Non-stick frying pan

- Spatula

Here's how to make a bread omelette:

1. Crack the eggs into a mixing bowl and whisk them with a fork or whisk until the yolks and whites are fully combined.

2. Add the chopped onion, tomato, and green bell pepper to the bowl with the eggs. Mix everything together.

3. Heat a non-stick frying pan over medium heat and add the butter or oil.

4. Place one slice of bread into the egg mixture and let it soak for a few seconds until it's fully coated with the egg mixture.

5. Place the bread slice into the hot frying pan and let it cook for about 2-3 minutes on one side, until it's golden brown.

6. Flip the bread slice over with a spatula and let it cook for another 2-3 minutes on the other side.

7. Repeat the same process with the other slice of bread.

8. Once both slices of bread are cooked, place one on top of the other to form a sandwich.

9. Cut the sandwich in half with a knife and serve hot with ketchup or your favorite sauce.

Enjoy your delicious bread omelette for breakfast!

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