How to Make Crispy Roast Potatoes Recipe with red and green sauce Here's a recipe for Crispy Roast Potatoes with Red and Green Sauce: Ingredients: - 2 pounds potatoes - 3 tablespoons olive oil - Salt and pepper to taste - 1/2 cup mayonnaise - 1/2 cup sour cream - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 1 tablespoon chopped fresh basil - 1 tablespoon chopped fresh cilantro - 1/4 teaspoon cumin - 1/4 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 teaspoon salt - Juice of 1/2 lime - 1 green jalapeño pepper, seeded and chopped - 1 red jalapeño pepper, seeded and chopped Instructions: 1. Preheat the oven to 400°F (200°C). 2. Wash and peel the potatoes, then cut them into wedges or cubes. 3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until well coated. 4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy and golden brown. 5. While the potatoes are roasting, prep...
How to Make Crispy Tawa Fry Fish Recipe With Chutney Here's a recipe for crispy tawa fry fish with chutney: Ingredients: - 500g fish fillets (any firm fish such as tilapia, cod, or haddock) - 1 tsp red chili powder - 1 tsp coriander powder - 1 tsp cumin powder - 1/2 tsp turmeric powder - 1/2 tsp salt - 1 tbsp lemon juice - 2 tbsp gram flour (besan) - Oil for frying - For the chutney: - 1 cup fresh coriander leaves - 1/2 cup mint leaves - 1 green chili, chopped - 1 tsp lemon juice - Salt to taste Instructions: 1. Wash the fish fillets and pat them dry with a paper towel. Cut them into 2-3 inch pieces and keep them aside. 2. In a bowl, mix together red chili powder, coriander powder, cumin powder, turmeric powder, salt, and lemon juice to make a marinade. 3. Coat the fish pieces with the marinade and let it sit for 10-15 minutes. 4. Sprinkle gram flour over the fish pieces and toss them well to coat them evenly. The gram flour will make the fish crispy. ...