Best Delicious Foods Recipes in All over World

How to Make Crispy Tawa Fry Fish Recipe With Chutney Here's a recipe for crispy tawa fry fish with chutney: Ingredients: - 500g fish fillets (any firm fish such as tilapia, cod, or haddock) - 1 tsp red chili powder - 1 tsp coriander powder - 1 tsp cumin powder - 1/2 tsp turmeric powder - 1/2 tsp salt - 1 tbsp lemon juice - 2 tbsp gram flour (besan) - Oil for frying - For the chutney:   - 1 cup fresh coriander leaves   - 1/2 cup mint leaves   - 1 green chili, chopped   - 1 tsp lemon juice   - Salt to taste Instructions: 1. Wash the fish fillets and pat them dry with a paper towel. Cut them into 2-3 inch pieces and keep them aside. 2. In a bowl, mix together red chili powder, coriander powder, cumin powder, turmeric powder, salt, and lemon juice to make a marinade. 3. Coat the fish pieces with the marinade and let it sit for 10-15 minutes. 4. Sprinkle gram flour over the fish pieces and toss them well to coat them evenly. The gram flour will make the fish crispy. 5. Heat oil in a taw

How to Make Grilled Tandoori Chicken Skewers Recipe by FrymasterG Here is a recipe for grilled Tandoori chicken skewers: Ingredients: - 1 lb boneless, skinless chicken breast, cut into 1-inch cubes - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons Tandoori spice blend - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Wooden skewers, soaked in water for 30 minutes Instructions: 1. In a large bowl, whisk together the yogurt, lemon juice, Tandoori spice blend, cumin, smoked paprika, garlic powder, salt, and black pepper until well combined. 2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours. 3. Preheat your grill to medium-high heat. 4. Thread the marinated chicken cubes onto the soaked wooden skewers. 5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is coo

How to Make Bread Omelette on Breakfast with Green and Red Sauce To make a bread omelette for breakfast, you will need the following ingredients and equipment: Ingredients: - 2 slices of bread - 2 eggs - 1/4 cup of chopped onion - 1/4 cup of chopped tomato - 1/4 cup of chopped green bell pepper - Salt and pepper to taste - 1 tablespoon of butter or oil Equipment: - Mixing bowl - Whisk or fork - Non-stick frying pan - Spatula Here's how to make a bread omelette: 1. Crack the eggs into a mixing bowl and whisk them with a fork or whisk until the yolks and whites are fully combined. 2. Add the chopped onion, tomato, and green bell pepper to the bowl with the eggs. Mix everything together. 3. Heat a non-stick frying pan over medium heat and add the butter or oil. 4. Place one slice of bread into the egg mixture and let it soak for a few seconds until it's fully coated with the egg mixture. 5. Place the bread slice into the hot frying pan and let it cook for about 2-3 minutes on one

How to Cooked Bhindi Masala Gravy Recipe - Full Delicious Recipe for you Image Source Google Here's a recipe for bhindi masala gravy: Ingredients: - 500g bhindi (okra) - 2 medium-sized onions, finely chopped - 2 medium-sized tomatoes, finely chopped - 2 green chillies, finely chopped - 1 tablespoon ginger garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chilli powder - 1/2 teaspoon garam masala powder - Salt to taste - 2 tablespoons oil - Water as required - Chopped coriander leaves for garnishing Instructions: 1. Wash and pat dry the bhindi. Cut them into small pieces. 2. Heat oil in a pan and add cumin seeds. When they start to splutter, add chopped onions and green chillies. Saute till the onions turn golden brown. 3. Add ginger garlic paste and saute till the raw smell goes away. 4. Add chopped tomatoes and mix well. Cook for 5 minutes till the tomatoes become soft. 5. Add all the spice powders - coriander pow

How to Make and Cooked Indian Famous and Crispy Dosa Recipe Dosa is a popular South Indian dish that is made from fermented batter of rice and lentils. It is a crispy, thin, and savory crepe-like pancake that is often served with a variety of chutneys and sambar. Here's a recipe to make crispy dosa: Ingredients: - 1 cup parboiled rice - 1/2 cup urad dal - 1/2 tsp fenugreek seeds - Water - Salt - Oil or ghee for cooking Instructions: 1. Rinse the rice, urad dal, and fenugreek seeds separately in water until the water runs clear. 2. Soak the rice, urad dal, and fenugreek seeds in separate bowls with enough water to cover them for at least 4 hours, or overnight. 3. Drain the water from the soaked urad dal and grind it in a blender or a wet grinder with enough water to make a smooth paste. The consistency should be like whipped cream. 4. Drain the water from the soaked rice and grind it in a blender or a wet grinder with enough water to make a smooth batter. The consistency should be l

How to make potato sandwich recipe easy for you with tomato sauce - Aloo Samosa with Chutney  Here's a recipe for a simple and tasty potatoes sandwich: Ingredients: - 4 slices of bread - 2 large potatoes, boiled and mashed - 1 small onion, finely chopped - 1 green chili, finely chopped (optional) - 1/4 teaspoon cumin seeds - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder (optional) - Salt, to taste - 1 tablespoon oil - Butter, as needed Instructions: 1. In a pan, heat the oil over medium heat. Add cumin seeds and let them splutter. 2. Add onions and green chili, and sauté until the onions turn translucent. 3. Add turmeric powder and red chili powder (if using) and mix well. 4. Add the mashed potatoes and salt to taste, and mix well until the potatoes are well coated with the spices. 5. Cook the potato mixture for 2-3 minutes, stirring occasionally. Remove from heat and let it cool. 6. Take two slices of bread and spread butter on one side of each slice. 7. Spread the